We do things differently at Cheddar's and we're proud of it! Our goal is simple; to make every guest happier than before they arrived. We do this through WOW service; that is, striving to positively impact the lives of everyone served. We make this same commitment to our own people as well. We believe if you treat people "Just Right", then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours.

History

Cheddar’s co-founders Aubrey Good and Doug Rogers dreamed up the “Wow!” concept long ago and the first restaurant opened in 1978 outside of Six Flags in Arlington, Texas. Since then, Cheddar’s has evolved into the perfect American restaurant. Its focus on made-from-scratch food in an upscale dining atmosphere at an astonishing value will leave another taste in your mouth… “WOW!”.

Today there are 48 Cheddar’s restaurants nationwide. Though the concept has a lot of room left to grow, its popularity spans the country.